Ohio Corn Casserole

Ingredients:

1 12-14 oz can cream style corn (not drained)
1 can regular corn (½ drained)
2 eggs
1 stick melted butter
8 oz sour cream
1 box Jiffy corn bread mix

Directions:

Mix all ingredients together. Bake in 9x13 pan at 350º for 45-60 minutes.

By Julie M.