My Sister Chris’ Chile Egg Puff

10 eggs
½ c flour
1 t baking powder
½ t salt
2 c cottage cheese (I used small curd)
4 c shredded Monterey Jack or Mexican four cheese
½ c margarine or butter, melted
2 cans (4 oz. Each) diced green chiles

Preheat oven to 350. In a large bowl, beat eggs till light and lemon colored. Add flour, baking powder, salt, cottage cheese, shredded cheese, and butter. Blend with whisk until mixed well. Stir in chiles. Pour into buttered 13x9. Bake approx. 35 minutes or till top is browned and center appears firm. Serve with salsa, sour cream, chopped olives, onion, whatever you like. You can also add a thawed package of chopped spinach if you like before baking. Enjoy!

By Lynn M.