Sunday, June 12, 2005

Marshmallow Salad


l lb. can of crushed pineapple
One - 8oz. pkg of cream cheese
One - large pkg. of mini marshmellows
1/2 pt. of whipping cream
3 Heaping tablespoons of Mayonaise
5 T pineapple juice

WHIP- whipping cream and set aside
SOFTEN - cream cheese
DRAIN - pineapple (Save the juice)
BEAT - cheese until creamy
ADD - pineapple juice, mayonaise
FOLD IN - pineapple
BEAT- low speed
FOLD IN - bag of marshmallows
FOLD IN - whipping cream

Put in glass bowl and refrigerate.

Make up to 24 hours before serving.

By Nancy C.


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