Sunday, June 12, 2005

Kielbasi & Kraut


3 Tablespoons canola oil
1 medium onion, chopped fine
1 16 ounce bag sauerkraut, drained
3 pounds kielbasa, cut into 3 to 4 inch pieces
1 12 ounce bottle of beer

Preheat oven to 325 degrees. In a small fry pan, heat oil until hot. Add onion and sauté until onions are transparent. In a large bowl, combine onion mixture with sauerkraut. Add salt and pepper to taste. In a medium roasting pan, spread half the sauerkraut mixture on the bottom. Lay kielbasa over sauerkraut. Cover kielbasa with remaining sauerkraut mixture. Pour beer over the kielbasa and sauerkraut. Cover and bake for 2 ½ to 3 hours.

By Angela P.


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