Sunday, June 12, 2005

Irish Soda Bread


3 c. all purpose flour
2/3 c. sugar
1 T. baking powder
1 t. salt
1 t. baking soda
2 T. caraway seeds
1½ c. golden raisins
2 eggs, beaten
2 c. buttermilk
2 T. butter, melted

Into a large bowl, sift together flour, sugar, salt, baking powder and baking soda. Stir in caraway seeds and raisins. Add eggs, buttermilk and butter into dry ingredients. Mix just until flour is moistened. Pour into 2 well-greased loaf pans. Bake at 350 degrees for 40 to 45 minutes. Remove immediately from pan onto cooling racks. Makes 2 loaves.

By Maureen S.


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