Thursday, July 28, 2005

Coffee Rubbed Rib Eyes

1/2 c. ground coffee
1/2 c. coarsely ground black pepper
1/4 c. kosher salt
1/4 c. brown sugar
4 (14 to 16 oz.) rib eye steaks
2 T. vegetable oil

Combine coffee, pepper, salt and sugar in jar with a tight-fitting lid. Shake well. Coat steaks with oil on all sides, then coat with coffee mixture on all sides. Preheat grill to medium-high heat. Grill to desired doneness.

By Angela P.


Post a Comment

<< Home