Coffee Rubbed Rib Eyes
1/2 c. ground coffee
1/2 c. coarsely ground black pepper
1/4 c. kosher salt
1/4 c. brown sugar
4 (14 to 16 oz.) rib eye steaks
2 T. vegetable oil
Combine coffee, pepper, salt and sugar in jar with a tight-fitting lid. Shake well. Coat steaks with oil on all sides, then coat with coffee mixture on all sides. Preheat grill to medium-high heat. Grill to desired doneness.
By Angela P.
1/2 c. coarsely ground black pepper
1/4 c. kosher salt
1/4 c. brown sugar
4 (14 to 16 oz.) rib eye steaks
2 T. vegetable oil
Combine coffee, pepper, salt and sugar in jar with a tight-fitting lid. Shake well. Coat steaks with oil on all sides, then coat with coffee mixture on all sides. Preheat grill to medium-high heat. Grill to desired doneness.
By Angela P.
posted by Angela at 5:03 PM
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