Sunday, June 12, 2005

Broccoli Salad


2 Heads of Broccoli, cut into small pieces
1 Lb. Bacon, cooked and crumbled
1 Small Red Onion, chopped
1/2 Cup Black Raisins
1 Cup Unsalted Sunflower Seeds


1½ Cup Mayonnaise
3/4 Cup Sugar
3 Tbsp. Red Wine Vinegar

Mix the salad ingredients together and set aside. Mix the dressing ingredients in a separate bowl and then pour over salad. Refrigerate until ready to serve.

By Evelyn J.


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