Broccoli Salad

Salad:

2 Heads of Broccoli, cut into small pieces
1 Lb. Bacon, cooked and crumbled
1 Small Red Onion, chopped
1/2 Cup Black Raisins
1 Cup Unsalted Sunflower Seeds

Dressing:

1½ Cup Mayonnaise
3/4 Cup Sugar
3 Tbsp. Red Wine Vinegar

Mix the salad ingredients together and set aside. Mix the dressing ingredients in a separate bowl and then pour over salad. Refrigerate until ready to serve.

By Evelyn J.