Wednesday, August 03, 2005

Chocolate Heath Bar Cake

1 chocolate cake mix
4 Heath bars
1 can sweetened condensed milk
1 jar caramel sundae sauce
1 (8 oz.) carton Cool Whip

Prepare cake mix according to directions. Bake in a 9 x 13-inch pan. While cake is still warm, poke holes in cake with a fork. Break up Heath bars into pieces and press pieces over warm cake evenly. Pour milk over cake, then pour caramel sauce. Put in refrigerator until cool. When cool, spread Cool Whip over top. Take out 1/2 hour before serving.

By Mary Jo M.


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