Monday, August 29, 2005

Swiss Cheese Scramble

2 c. soft bread cubes without crusts
1 3/4 c. milk
8 eggs, lightly beaten
3/4 tsp. salt
1/8 tsp. pepper
2 T. butter or margerine
1/4 tsp. seasoned salt
8 oz. Swiss cheese, sliced
1/2 c. fine dry bread crumbs
2 T. melted butter or margerine
8 slices crisp-fried bacon, crumbled

Preheat the oven to 400 degrees. Mix the soft bread cubes and milk in a bowl. Let stand for 5 minutes. Drain, reserving the milk. Whisk the reserved milk, eggs, salt and pepper in a medium bowl until blended. Scramble the egg misture in 2 tablespoons butter in a 10-inch skillet until soft set. Add the bread cubes and mix well. Spoon the egg mixture into a 9X9 inch baking dish. Sprinkle with seasoned salt. Arrange the cheese over the top. Combine the dry bread crumbs and 2 tablespoons melted butter in a small bowl and mix well. Sprinkle over the prepared layers. Top with bacon. Bake for 10 to 15 minutes or until set. Yield: 8 servings.

Evelyn J.


Post a Comment

<< Home