Monday, October 03, 2005

Chicken Reuben

4 whole chicken breasts, split, skinned and boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, well drained
4 (6x4-inch) slices Swiss cheese
1 1/4 c. Thousand Island salad dressing

Preheat oven to 325 degrees. Place chicken in a single layer in a greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with aluminum foil. Bake about 1 1/2 hours, or until chicken is tender.

Angela P.


Blogger Emmanuel said...

This comment has been removed by a blog administrator.

6:25 AM  

Post a Comment

<< Home