Wednesday, November 02, 2005

Golden Chicken Nuggets

1 env. Lipton Recipe Secrets onion soup mix
3/4 c. dry bread crumbs
1 1/2 lbs. boneless, skinless chicken breats, but into 1-inch pieces
3 T. butter or margerine, melted

Preheat oven to 400 degrees. Combine dry soup mix with bread crumbs. Dip chicken in crumb mixture, coating well. In lightly greased 9x13 inch baking or roasting pan, arrange chicken in a single layer. Drizzle with melted butter. Bake 10 to 12 minutes, or until chicken is done, turning once. Makes about 2 dozen nuggets.

By Sue B.