Black Bean Chili

4 lbs. stew meat, cut up small
2 T. oil
4 cans Mexican stewed tomatoes, undrained
1 c. A1 sauce
1/4 c. water
3 T. chilli powder
2 (15-oz.) cans black beans, drained

Cook meat in oil. Mix everything and slow cook all day on low in crockpot. Can slow cook on stove on low, too!

By Eileen G.

Spinach Quiche

9-inch deep-dish pie crust
1/2 lb. sliced mushrooms, sauteed
3/4 lb. Swiss cheese, shredded
2 Stouffer's spinach souffle, thawed

Put mushrooms first in pie shell. Sprinkle shredded cheese over mushrooms. Spread spinach over cheese. Bake at 325 degrees for 1 hour. Let sit 10 minutes before cutting.

Sharon C.