WIN A PRIZE

In an effort to see what staff members read this blog, I am giving away a jar of my homemade strawberry jam! The first staff member to come to my desk and ask for it gets it.

Only Rocky River Public Library staff members are eligible.

Angela

PS As of Monday, June 26, the jam is still on my desk!

Barbecued Pork Chops

4 butterfly pork chops
1 c. chopped onion
1/4 c. salad oil
1 (8-oz.) can tomato sauce
1/2 c. water
1/4 c. brown sugar
1/4 c. lemon juice
2 tsp. yellow mustard
3 tsp. Worcestershire sauce
Salt to taste
Pepper to taste

Brown pork chops. Mix onion, oil, tomato sauce, water, brown sugar, lemon juice, yellow mustard, Worcestershire sauce, salt and pepper in bowl. Pour mixture into shallow casserole or roasting pan. Place pork chops on top, spooning some of the mixture over the top of chops. Cover. Bake at 350 degrees for 45 minutes to 1 hour, until done. Serve with rice.

By Nancy B.