Saturday, December 03, 2005

Chocolate Chunk Cookies

8 oz. unsalted butter, room temperature
1 c. granulated sugar
1/2 c. firmly packed brown sugar
2 tsp. vanilla extract
2 eggs
2 1/2 c. unbleached flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. sea salt
1 lb. chocolate chunks (semi-sweet)

Beat butter, sugars, vanilla and eggs until light and fluffy. Mix flour, soda, salt and cinnamon in a separate bowl. Blend flour misture into butter mixture. Stir in chocolate chunks. Cover and chill. Roll dough into balls and place on greased baking sheet. Bake at 350 degrees for 8 to 12 minutes. For golf ball-sized dough, bake 12 minutes.

By Liz R.


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