Friday, December 09, 2005

Rum Balls

2 T. corn syrup or honey
2 c. vanilla wafers, ground
1 c. powdered sugar
2 T. cocoa powder
1 c. nuts, ground
1/4 to 1/3 c. rum
Granulated sugar

In a large bowl, combine corn syrup or honey, vanilla wafers, powdered sugar, cocoa powder and nuts. Add 1/4 cup of rum. Mix well. Mixture should be able to hold a ball shape but not be too tacky. In necessary, add more rum to get the right consistency. Shape into balls about the diameter of a nickel. roll in granulated sugar. Store in an airtight container.

By Angela P.


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