Spinach Quiche

9-inch deep-dish pie crust
1/2 lb. sliced mushrooms, sauteed
3/4 lb. Swiss cheese, shredded
2 Stouffer's spinach souffle, thawed

Put mushrooms first in pie shell. Sprinkle shredded cheese over mushrooms. Spread spinach over cheese. Bake at 325 degrees for 1 hour. Let sit 10 minutes before cutting.

Sharon C.