Monday, May 22, 2006

Corn Scallop

1 can cream-style corn
1 can regular corn
1 T. cornstarch
1 tsp. sugar
1 tsp. salt
1/4 tsp. basil
1/4 tsp. majoram
Dash pepper
2 beaten eggs
1 c. evaporated milk
1/3 c. finely chopped green onions
1 T. brown sugar
1 T. minced fresh parsley

Add cornstarch and all seasonings to corn in large mixing bowl. Fold in eggs and add milk. Fold in onions and pour mixture into greased casserole dish. Sprinkle with brown sugar. Bake at 350 degrees for 30 minutes, or until firm. Garnish with parsley before serving.

By Evelyn J.


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