Black Bean Chili

4 lbs. stew meat, cut up small
2 T. oil
4 cans Mexican stewed tomatoes, undrained
1 c. A1 sauce
1/4 c. water
3 T. chilli powder
2 (15-oz.) cans black beans, drained

Cook meat in oil. Mix everything and slow cook all day on low in crockpot. Can slow cook on stove on low, too!

By Eileen G.