Crockpot French Chicken

6 boneless skinless chicken breast halves
2 (14.5 oz.) cans Italian-flavored tomatoes, undrained
2 (15 oz.) cans white kidney beans, drained
1 lg. yellow pepper, cut in strips
1 tsp. oregano
1 tsp. dried basil
1 tsp. minced garlic
1/2 tsp. salt
1 T. olive Oil

Mix all ingredients in crockpot. Cook on low 6 to 8 hours. Before serving, stir in 1 tablespoon olive oil.

By Ann C.